Marinated Mista of Grilled Summer Vegetables
INGREDIENTS 2 medium zucchini (about 1 1/4 pounds), spiralized or cut into matchsticks 2 medium yellow squash (about 1 1/4 pounds), spiralized or cut into matchsticks 2 1/2 teaspoons kosher salt, divided 1 tablespoon plus 2 teaspoons fresh lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground black pepper 3/4 cup (packed) basil leaves, chopped, divided 5 tablespoons olive oil, divided, plus more for drizzling 2 garlic cloves, thinly sliced 1 1/2 large long Chinese eggplants (about 3/4 pound), cut into 1/4" slices on the bias 2 cups cherry tomatoes, divided 1/4 cup pitted cured black olives, halved, divided Tofu Mozzarella if desired PREPARATION Place zucchini and squash in a strainer set over a bowl. Sprinkle with 1 Tbsp. salt and toss to combine. Let sit 10 minutes, then shake in strainer, pressing gently, to remove any excess liquid. Meanwhile, whisk lemon juice, honey, pepper, 1/2 cup basil, 3 Tbsp. oil, and 1/4 tsp. salt in a large bowl...